Il Fortino IGT 2010

A pure Syrah fermentated in stainless steel and thinned in barriques of French oak for about 18 months.
The aroma is intense and wide with red fruits mixed with vanilla and spices (pepper and liquorice). On the palate it is very wide and fruity with great structure and balance, thick tannins, long and very persistent the end.
It should be drunk with red meat, grilled or roast white meats with strong sauces (rabbit, Guinea-fowl)
Alcohol content: 14.5%