Single origin is often simplified to a coffee that’s sourced from one single producer, crop, or region in one country. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.

Single origins appear to be particularly popular because of their traceability.

A the coffee movement is increasing in transparency and innovative methods, it’s no surprise that single origins are getting more and more popular.