Full Product Description
A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bellabomba Bombardino is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa! It is an ideal pairing for ice cream and semi-iced, or used as a main ingredient in decidedly original cocktails.
Freshness and refined flavors typical of the mountains are the Marzadro’s liqueurs characteristic and they are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.
Alcohol (% Vol.): 17
Recommended serving temperature (°C): – 0