Full Product Description

THE PRODUCER : Di Lenardo

THE CHARACTERISTICS:

Region: Friuli Venezia-Giulia

Denomination: FRIULI DOC GRAVE

Grape-variety: Ribolla Gialla  100%

Alcohol: 12.5 %

Vintage: 2020/21

Colour: Clear light gold

Nose: Scents of acacia, gentian, rennet apples and notes of citrus

Taste: Juicy, with notes of fresh fruits and pleasant mineral hints

Food Pairing: In Friuli is often served with the area’s nutty-tasting San Daniele prosciutto. It’s pairs beautifully with shrimp, scallops, fish. Try a thai-style shrimp stir fry with chilis and peppers. Friulano balances nicely with shellfish, and the round acidity will give a great contrasting bite to spicy peppers. Cheeses like Montasio, often used to make the lacy frico pancake; goat cheese. Friulano pairs incredibly well with chilis, peppers and other lightly spicy flavours. But also with more difficult food pairings such as artichokes and asparagus, white or green. You should also try pairing it with few little snacks like unsalted almonds.