Full Product Description
THE PRODUCER : Di Lenardo
THE CHARACTERISTICS:
Region: Friuli Venezia-Giulia
Denomination: FRIULI DOC GRAVE
Grape-variety: Ribolla Gialla 100%
Alcohol: 12.5 %
Vintage: 2020/21
Colour: Clear light gold
Nose: Scents of acacia, gentian, rennet apples and notes of citrus
Taste: Juicy, with notes of fresh fruits and pleasant mineral hints
Food Pairing: In Friuli is often served with the area’s nutty-tasting San Daniele prosciutto. It’s pairs beautifully with shrimp, scallops, fish. Try a thai-style shrimp stir fry with chilis and peppers. Friulano balances nicely with shellfish, and the round acidity will give a great contrasting bite to spicy peppers. Cheeses like Montasio, often used to make the lacy frico pancake; goat cheese. Friulano pairs incredibly well with chilis, peppers and other lightly spicy flavours. But also with more difficult food pairings such as artichokes and asparagus, white or green. You should also try pairing it with few little snacks like unsalted almonds.
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