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Di Lenardo Refosco I.G.T.

Once the grapes have been separated from the stems , the cool temperature maceration / fermentation phase is completed within around 10 days. The wine is left to settle after the pressing process, then it is racked into stainless steel tanks where it goes through the natural process of malolactic fermentation, which is the conversion of harsher Malic acid to a softer Lactic acid. The presence of Lactic acid promotes a subtle rounder wine that is pleasantly mellow and less abrasive to the palate.It is one of the old autoctons red wines of Friuli.

 17.90

Out of stock

Full Product Description


THE PRODUCER : Di Lenardo


THE CHARACTERISTICS:

Region: Friuli Venezia-Giulia

Denomination: IGT VENEZIA GIULIA

Grape-variety: 100% Refosco

Alcohol: 12.5 %

Vintage: 2018

Color : Wine of intense ruby red color.

Nose: Pleasant fruity aroma of the wine reveals notes of cranberries and wild berries.

Taste: The wine has a fresh, harmonious taste with a good balance between acidity and tannins, with a long finish.

Weight 0.75 kg
Producer

Di Lenardo

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