THE PRODUCER : Tabarrini

Nose: Earthy, peppery black tar and exotic Indian spice on the nose.

Taste: Blanket of black fruit on the palate.

This was Giampaolo’s first Sagrantino, which brought him early critical acclaim. The grapes come from a silt-rich and clay soil, well exposed to the southeast, guaranteeing perfectly ripened grapes and a powerful, deep and balanced wine that is refined in big oak casks. It is released no less than four years after harvest.