Minimum 6 Mixed Bottle Order
Romano Dal Forno Valpolicella Superiore 2009 D.O.P.
THE PRODUCER : Romano Dal Forno
Denomination: Valpolicella DOP
Grape-variety: 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
Aging: After the racking process, the Valpolicella rests for a few days in stainless steel tanks which, thanks to their particular shape, allows for easy decantation and, subsequently, is placed in new barriques to mature for 36 long months. The final phase of the production process, which takes place once assembly of the barriques has finished and mass filtration has been obtained. The wine is bottled and left to age for a further 24 months before the final product is ready for sale.
Color: Valpolicella is an intense, deep rep in colour.
Nose: Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes.
Taste: The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
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Romano Dal Forno