THE PRODUCER : Azienda Vitivinicola Tola

Made with a white Sicilian autochthonous grape, the emblem of the wine-making tradition of this country.

Harvest time: Hand picking in boxes, in the first part of September

Production De-stemming, Cold maceration of the skins with the must at 4 C° soft press of the grapes and controlled fermentation in stainless steel tanks, and successive fining in the bottle..

Nose: Exotic notes of tropical fruit and elegant hints of elder flowers.

Taste: fresh, full and a persistent taste.