Prosecco DOC Rose’ Millesimato Gaiante. Ideal for any time of day, this sparkling wine is pleasantly tart, tasty and harmonious.
Harvest time: First 10 days of September.
Vinification: Glera: Soft pressing of whole grapes and fermentation at controlled temperature. Pinot Nero: Fermentation on the skin 20/25°C with maceration of the skins
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