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Pietro Zardini "Valpolicella" D.O.C.

THE CHARACTERISTICS:

Region: Veneto
Denomination Valpolicella DOC
Grape-variety: Corvina 65% – Rondinella 25% – Molinara 10%
Alcohol: 12.5%
Aging: In oak barrel for 8/10 months and then in steel.

SKU QWVEN29 Categories , ,

 18.59

Full Product Description

 

THE PRODUCER : Pietro Zardini


Soil: Prevalent red and brown soils on detritus, marl and basalt.

Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.

Color: Lively ruby red with some garnet tinges.

Nose: Velvety, elegant with hints of dry fruits and hay.

Taste: Rich, full-bodied and supple.

Weight 0.75 kg
Producer

Pietro Zardini

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