Full Product Description
THE PRODUCER : Pietro Zardini
Soil: Prevalent red and brown soils on detritus, marl and basalt.
Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.
Color: Lively ruby red with some garnet tinges.
Nose: Velvety, elegant with hints of dry fruits and hay.
Taste: Rich, full-bodied and supple.