Full Product Description
THE PRODUCER: Pietro Zardini
Denomination: Valpolicella Superiore DOC
Grape-variety: Corvina 70% – Rondinella 20% – Molinara 5% – Croatina 5%
Aging: in oak barrel and barriques for 24/36 months and then in steel
Soil: Prevalent red and brown soils on detritus, marl and basalt
Production methods: Traditional vinification on the skins with maceration in tank for 10-20 days and successive passing on crushing of Amarone for 30 days
Color: Intense ruby red.
Nose: Vinous, rich with hints of egriot cherry e cooked fruits.
Taste: Full, velvety and full-bodied.