THE PRODUCER: Pietro Zardini
Aging: In stainless steel for a short period, 2-3 months.
Production zone: Betweeen Peschiera and Desenzano,South Garda Lake.
Production methods: Skin maceration, soft pressing and fermentation of must at controlled temperatures.
Nose: Elegant and clean nose exhibiting peach and citrus fruit.
Taste:. Fresh, round and sapid