Pietro Zardini Amarone della Valpolicella D.O.C.G.
THE CHARACTERISTICS:
Region: Veneto
Denomination: Amarone della Valpolicella DOCG
Grape-variety: Corvina 70% – Rondinella 20% – Molinara 10%
Alcohol: 15%
Colour: Intense ruby red with garnet tinges.
€ 45.50
THE PRODUCER: Pietro Zardini
Aging: In oak barrel and barriques for 3 years and then in steel.
Soil: Prevalent red and brown soils on detritus, marl and basalt.
Harvest: particularly selected grapes from high hillside vineyards, picked by hand into trays.
Production methods: grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks.
Nose: vanilla-flavoured with shading of coffee, cacao and spices.
Taste: full-bodied, with small fruits and chocolate
| Weight | 0.75 kg |
|---|---|
| Producer | Pietro Zardini |
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