THE PRODUCER : Serpaia Endrizzi

Aging: 10 months in barrels of Slavonian oak.

Vineyards: The two vineyards are located in the softly sloping foothills between Magliano and Fonteblanda. The loamy soil speckled with Galestro, a friable rock of marl-like soil, that is rich in those nutritional elements and minerals, which imparts body and structure to the wine. At night the sea breeze dampens the day’s lingering heat and also makes sure that the elegance of the perfumes can express themselves in the grapes and consequently, the wine.

Production: Fermentation at a controlled temperature in stainless steel tanks. Subsequent aging for ten months in barrels of Slavonian oak and bottle aging for a few months for further development of the wine’s nuances.

Nose: Intense aroma with subtle layers of ripe fruit.

Taste: Dry and fresh with a good structure, full-bodied and rounded.