Borgoluce Prosecco D.O.C. Brut “Lampo”

Producer: Borgoluce


Region: Veneto

Denomination: Prosecco DOC Treviso Brut

Grape-variety: 100% Glera

Alcohol: 11.5%

Harvest time: Middle of September

Vinification: Soft pressing of whole grapes followed by slow fermentation with carefully selected yeasts, at 10C temperature. Aging on the fine lees for 3 months.

Re-fermentation: According to the Charmat method: at a temperature of 15C , then stabilized at cold -1C , micro filtration before bottling to separate the sparkling wine yeasts. This cycle lasts 35 days . After the bottling the wine stays in the cellar for 30 days

Colour: Brilliant straw yellow.

Nose: Fruity , fresh and elegant , emerging hints of peach and yellow apple.

Taste: Pleasantly sour , fruity and harmonious.


In stock

Minimum 6 Mixed Bottle Order

Additional information

Weight 0.75 kg