Description
THE PRODUCER : Marco Carpineti
THE CHARACTERISTICS:
Region: Lazio
Denomination: IGP Lazio Rosso
Grape-variety: Nero Buono, Montepulciano, Cesanese (organic grapes)
Alcohol: 13.5%
Vintage: 2016
Aging: In oak barriques for about 12 months.
Harvest time: Between September and October.
Vinification: Maceration for about 15 days at a temperature controlled.
Colour: Intense ruby red.
Nose: Wide and vinous with hints of wild berries.
Taste: Dry, warm and harmonious, with a slight bitter aftertaste.
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