THE PRODUCER : Marco Carpineti
Denomination: IGP Lazio Rosso
Grape-variety: Nero Buono, Montepulciano, Cesanese (organic grapes)
Aging: In oak barriques for about 12 months.
Harvest time: Between September and October.
Vinification: Maceration for about 15 days at a temperature controlled.
Colour: Intense ruby red.
Nose: Wide and vinous with hints of wild berries.
Taste: Dry, warm and harmonious, with a slight bitter aftertaste.