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Rinaldini Lambrusco Pjcol Ross V.S.Q.

THE CHARACTERISTICS:
Region: Emilia Romagna
Denomination: Emilia IGT
Grape-variety: 100% Pjcol Ross (endangered variety)
Alcohol: 11.5%
Colour: Intense ruby red colour, full of vitality, with red foam,

24.40

 

THE PRODUCER : Azienda Agricola Rinaldini


Vinification: late harvest, submerged-cap fermentation on the skins at a controlled temperature.

Processing: natural fermentation in the bottle, followed by reddling and desgorging.

Nose:  notes of fresh fruit with red pulp and vinous hints.

Taste straightforward, dry and tannic with good persistence.

Its surprises with its harmony and cleanliness.

Weight 0.75 kg
Producer

Rinaldini

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