Full Product Description

THE PRODUCER : Cantina Del Taburno

Harvest time: End of September.

Production The grapes are harvested when they are fully ripe. Fermentation of the must at a controlled temperature of 15 ° C in stainless steel tanks.

Nose: Fruity smell with reminiscent of pineapple and ripe pear .

Taste Soft with a high aromatic persistence.