Full Product Description
THE PRODUCER : Cantina Del Taburno
Harvest time: End of September.
Production The grapes are harvested when they are fully ripe. Fermentation of the must at a controlled temperature of 15 ° C in stainless steel tanks.
Nose: Fruity smell with reminiscent of pineapple and ripe pear .
Taste Soft with a high aromatic persistence.