Description
THE PRODUCER: Roberto Anselmi
THE CHARACTERISTICS:
Region: Veneto
Denomination: IGT Veneto
Grape-variety: 70% Garganega, 15% Sauvignon, 15% Chardonnay
Alcohol: 13.5%
Vintage: 2020/21
Aging: 6 months in steel vats with natural yeasts and no decanting, low temperatures with “batonnade”; then 3 months in bottle.
Soil: Volcanic tuff and partly limestone.
Harvest: Picking at the end of September and the first 3 weeks of October.
Production methods: De-stemming, cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, fermentation at 16 °C.
Color: Bright yellow.
Nose: Fresh aromas of pineapple and plum followed by hawthorn, mineral notes and herbs.
Taste: Pleasing to the palate, fresh and velvety.
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