THE PRODUCER : Tenuta di Castellaro
Soil: Sandy, volcanic, deep, fertile and rich in microelements.
Nose: Cherry and spicy aromas blend with intriguing bracking nuance of Corinto for an enveloping aromatic complexity.
Taste: Great skin essence that charms and amazes, fine and elegant tannin, fresh acidity. Remarkable drinking elegance due to the mineral persistence.
Nero Ossidiana
Nero Ossidiana expresses the unique volcanic terroir of Tenuta di Castellaro with precision and finesse. Its balance between fruit, spice, and minerality makes it an excellent companion to roasted meats, grilled dishes, and refined Mediterranean cuisine, as well as a captivating wine to enjoy on its own.





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