THE PRODUCER : Le Farnete
Vinification: in steel at controlled temperature and 8 months in Tonneaux
Refinement: in bottle for 8 months
Scent: plum, black cherry, bell pepper, licorice, tobacco, vanilla, hints of toasted wood.
Taste: full-bodied with intense flavours and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plum.
and fine aftertaste. Elegant and soft tannins.
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