Rinaldini Lambrusco Vecchio Moro “Grasparossa” I.G.T.

Region: Emilia Romagna
Denomination: Emilia IGT
Grape-variety: 85 % Lambrusco Grasparossa; 10 % Ancellotta; 5 % Marzemino
Alcohol: 12%
Colour: Intense ruby red colour, full of vitality, with red foam,



THE PRODUCER : Azienda Agricola Rinaldini

Vinification: late harvest, submerged-cap fermentation on the skins at controlled temperature, from seven to ten days.

Processing: long re-fermentation in pressurized vats with selected yeasts at a controlled temperature.

Nose: bouquet combined with the vinous notes of red and black fruit typical of the lambrusco grape.

Taste the impact of taste in the mouth, denotes the structure: it is warm, frank, full-bodied.
There’s a present tannin, well balanced from the sugar residual. Its surprises with its harmony and cleanliness.

Weight 0.75 kg



There are no reviews yet.

Be the first to review “Rinaldini Lambrusco Vecchio Moro “Grasparossa” I.G.T.”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top