THE PRODUCER : Cantina Terlano
Production: Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and ageing in big wooden barrels for 7-10 months. Cool storage at constant temperatures, high level of humidity and as little light as possible
Nose: Fresh, stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth.
Taste: This Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.
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