THE PRODUCER : Cantina Terlano

Production: Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and ageing in big wooden barrels for 7-10 months. Cool storage at constant temperatures, high level of humidity and as little light as possible

Nose: Fresh, stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth.

Taste: This Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.