Borgoluce Prosecco Superiore D.O.C.G. Extra Dry “Valdobbiadene”

Producer: Borgoluce


Region: Veneto

Denomination: Valdobbiadene Prosecco Superiore DOCG Extra Dry

Grape-variety: 100% Glera

Alcohol: 11.5%

Aging: Ageing on ‘fine lees’ for 5 months.

Harvest time: Middle of September

Vinification: Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts, at 10°C .Ageing on ‘fine lees’ for 5 months.

Re-fermentation: According to Charmat method, with re-fermentation in autoclaves at 15-16° C, cold stabilization at – 1°C, micro-filtering before bottling to separate the yeasts from the wine. Cycle duration: 60 days

Colour: Straw yellow.

Nose: Very open, with a persistent note of ripe fruit.

Taste: Full, rich and intense


Minimum 6 Mixed Bottle Order

Ideal for any time of day, this sparkling wine is impressive for its generous, delicate aroma, full of hints and pleasant notes of exotic fruit. The harmony and elegance of the taste are completed by a surprising sensation of softness and tanginess.

Additional information

Weight 0.75 kg