Ideal for any time of day, this sparkling wine is impressive for its generous, delicate aroma, full of hints and pleasant notes of exotic fruit. The harmony and elegance of the taste are completed by a surprising sensation of softness and tanginess.
Borgoluce Prosecco Superiore D.O.C.G. Extra Dry “Valdobbiadene”
Denomination: Valdobbiadene Prosecco Superiore DOCG Extra Dry
Grape-variety: 100% Glera
Aging: Ageing on ‘fine lees’ for 5 months.
Harvest time: Middle of September
Vinification: Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts, at 10°C .Ageing on ‘fine lees’ for 5 months.
Re-fermentation: According to Charmat method, with re-fermentation in autoclaves at 15-16° C, cold stabilization at – 1°C, micro-filtering before bottling to separate the yeasts from the wine. Cycle duration: 60 days
Colour: Straw yellow.
Nose: Very open, with a persistent note of ripe fruit.
Taste: Full, rich and intense