THE PRODUCER : Castello di Monsanto
Denomination: Chianti Classico DOCG
Grape-variety: 90% Sangiovese, 10% Colorino and Canaiolo
Vinification: Temperature controlled vinification in stainless steel conical-trunk vats with rack and pumping over techniques for 18/20 days.
Aging: 15 months maturation 38 HL oak barrels . 3 months in bottle before release.