THE PRODUCER : Azienda Vitivinicola Tola
Denomination: Nero d’Avola IGT
Grape-variety: 100% Nero D’Avola
Aging: Few months in a stainless steel tanks and then for further 3 months in the bottle.
Harvest time: Hand picking in boxes in the second decade of September.
Production The grapes are vinified in stainless steel with 10 days of skin contact at temperature of 26-28 C°; after malolactic fermentation the wine mellows for few months in a stainless steel tanks and following in the bottle for other 3 months.
Colour: Red ruby colour with glints of violet.
Nose: The impact on the nose is intense, young, ready with marked aromas of blackberries, ribes, sour cherries.
Taste A full body wine which floods the palate with a gentle and persuasive structure. The tannins crown the equilibrium of the wine.