Minimum 6 Mixed Bottle Order
Pietro Zardini Amarone della Valpolicella D.O.C.G.
THE PRODUCER: Pietro Zardini
Denomination: Amarone della Valpolicella DOCG
Grape-variety: Corvina 70% – Rondinella 20% – Molinara 5% – other 5%
Aging: In oak barrel and barriques for 3 years and then in steel.
Soil: Prevalent red and brown soils on detritus, marl and basalt.
Harvest: particularly selected grapes from high hillside vineyards, picked by hand into trays.
Production methods: grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks.
Color: intense ruby red with garnet tingers.
Nose: wraply, vanilla-flavoured with shading of coffee, cacao and spices.
Taste: full-bodied, give to the palate alcoholic little fruits and chocolate