Minimum 6 Mixed Bottle Order
Pietro Zardini “Valpolicella” D.O.C.
THE PRODUCER : Pietro Zardini
Denomination Valpolicella DOC
Grape-variety: Corvina 65% – Rondinella 25% – Molinara 10%
Aging: In oak barrel for 8/10 months and then in steel.
Soil: Prevalent red and brown soils on detritus, marl and basalt.
Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.
Color: Lively ruby red with some garnet tinges.
Nose: Velvety, elegant with hints of dry fruits and hay.
Taste: Rich, full-bodied and supple.