Pietro Zardini “Valpolicella” D.O.C.

THE PRODUCER : Pietro Zardini

THE CHARACTERISTICS:

Region: Veneto

Denomination Valpolicella DOC

Grape-variety: Corvina 65% – Rondinella 25% – Molinara 10%

Alcohol: 12.5%

Aging: In oak barrel for 8/10 months and then in steel.

Soil: Prevalent red and brown soils on detritus, marl and basalt.

Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.

Color: Lively ruby red with some garnet tinges.

Nose: Velvety, elegant with hints of dry fruits and hay.

Taste: Rich, full-bodied and supple.