Pietro Zardini “Valpolicella” D.O.C.


THE PRODUCER : Pietro Zardini


THE CHARACTERISTICS:

Region: Veneto

Denomination Valpolicella DOC

Grape-variety: Corvina 65% – Rondinella 25% – Molinara 10%

Alcohol: 12.5%

Vintage: 2013

Aging: In oak barrel for 8/10 months and then in steel.

Soil: Prevalent red and brown soils on detritus, marl and basalt.

Production methods: traditional vinification on the skins with maceration in tank for 15-20 days.

Color: Lively ruby red with some garnet tinges.

Nose: Velvety, elegant with hints of dry fruits and hay.

Taste: Rich, full-bodied and supple.

 18.59

Minimum 6 Mixed Bottle Order

Additional Information

Weight 0.75 kg
Producer

Pietro Zardini