THE PRODUCER : Italo Pietrantonj

Pietrantonj Trebbiano d’Abruzzo Superiore DOC

Aging: 4 months, then in steel for an additional 3 months.

Harvest time: Hand-harvested at the end of September – beginning of October

Production Gentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the Trebbiano and Malvasia grapes, followed by static cold-settling of the must (ca. 10oC), then controlled-temperature fermentation of the must in small French oak barrels at a controlled temperature of 16–18 °C. The wine matures on the fine lees, with periodic bâttonage, for four months, then in steel for an additional three months.

Nose: This wine offers delicate hints of acacia, citrus, and spice.

Taste The full-bodied palate exhibits fine structure, complemented by generous flavours and warm alcohol.

Pietrantonj Trebbiano d’Abruzzo Superiore DOC highlights the finesse and aromatic elegance of Trebbiano grapes from Abruzzo. Its bright citrus notes and subtle floral hints make Pietrantonj Trebbiano d’Abruzzo Superiore DOC a perfect match for seafood, light pasta dishes, and fresh cheeses. Well-balanced and versatile, it is an ideal white wine for both casual meals and refined dining experiences.