THE PRODUCER : Endrizzi

Vineyard: Sorni di Lavis for the Teroldego. Tenuta Serpaia, Podere Maremmello, Fonteblanda (GR) for the varieties Petit Verdot,  Cabernet S. and Sangiovese. Traditional Trentino pergola for the Teroldego and Guyot style for the grapes from the Podere Maremello in Tuscany. Mixed soils, gravelly river deposits in Sorni. The soils of Podere Maremmello are loamy, marl stoned and rich in nutrients and
minerals that give body and texture to the wine. The different location, orientation, geological
origin, as well the original micro-climate of each vineyard foster the bouquet‘s development and
delicacy.

Production: The teroldego grapes are cooled down to 10 ° C in cold storage, then gently de-stemmed and temperature-controlled,after that fermented at 22°C in special Ganymede tanks. The grapes from Podere Maremmello are vinified on site, taking into account the varietal characteristics and their typicality.

Nose: Fruity, fragrant and persistent aroma with notes of ripe, red fruits.

Taste: The enveloping, soft, warm and harmonious taste keeps what the bouquet promises. From the beginning it is a tasty and long wine with an excellent structure and an intense and personal aftertaste.

Endrizzi Dalis Rosso is a sophisticated red wine that reflects the unique terroir of both Trentino and Tuscany. The careful cultivation of Teroldego on traditional pergola and other varieties in Guyot style ensures a wine with excellent structure and aromatic complexity. On the nose, Endrizzi Dalis Rosso delights with fragrant notes of ripe red fruits, while the palate enjoys a soft, warm, and harmonious taste. Its long and elegant finish makes this wine perfect for pairing with roasted meats, rich pasta dishes, or simply savoring on special occasions. The exceptional balance and persistent aftertaste highlight Endrizzi Dalis Rosso as a true expression of Italian winemaking mastery.