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Di Lenardo Sauvignon Blanc I.G.T.

The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling. Clarification of the musts made with a new “state of the art” flowtation bio-system. Bottled under vacuum.

 17.89

Full Product Description


THE PRODUCER : Di Lenardo


THE CHARACTERISTICS:

Region: Friuli Venezia-Giulia

Denomination: IGT Venezia Giulia

Grape-variety: Sauvignon Blanc and Sancerre clone

Alcohol: 12.5 %

Vintage: 2020/21

Vinification: The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling. Clarification of the musts is made with a new “state of the art” flowtation bio-system.

Colour : Pale straw yellow in colour.

Nose: The Di Lenardo Sauvignon Blanc has a delicate but very aromatic nose with aromas of yellow pepperoni, melon, sage and peach.

Taste: Di Lenardo Sauvignon Blanc ‘s taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent aftertaste of fig syrup and tropical fruity flavors.

Weight 0.75 kg
Producer

Di Lenardo

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