THE PRODUCER : Funaro
Aging: Around 4 months in stainless steel tanks.
Harvest time: The Inzolia is harvested in early September, whilst the Zibibbo in late September. The grapes are harvested in the coolest hours of the day.
Nose: Exciting on the nose for its extremely elegant aroma
Taste: Harmonious and delicate on the palate, with excellent flavour and freshness.
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