Made from a traditional recipe from the Riviera dei Limoni in Lake Garda, this liqueur is both sweet and decisive at the same time, and is obtained from extracts of lemon peel. Perfect for an after-meal, it gracefully blends with classic pastries. It lends well to being used in desserts and ice cream and creating original and vivacious cocktails.
Marzadro fruit liqueurs are characterised by fresh and refined flavours. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.
Alcohol (% Vol.): 30