The Extra Virgin Olive Oil Mo Mo Organic is produced from centuries-old Itrana and Leccio olive trees, grown on the steep slopes of the Lepini Mountains, 85 km from Rome. Cultivated with certified organic methods, this oil represents the most delicate expression of the Mo Mo line.

Harvest & Production:
The olives are handpicked between late October and November. The oil is extracted within hours by cold pressing in a certified organic press, preserving the authentic aroma, freshness, and nutrients.

Tasting Notes:
Fruity and fragrant, with a harmonious taste and a slightly bitter note of spices. Perfect for drizzling over salads, pasta, roasted vegetables, and fresh bread.

The Extra Virgin Olive Oil Mo Mo Organic embodies the essence of Italian tradition and sustainable farming. Its delicate yet full-bodied flavor makes it a versatile companion in the kitchen, adding elegance and authenticity to every dish.

Bottle Size: 500ml, 100% Italian.