THE PRODUCER : Azienda Agricola Rinaldini
Vinification: late harvest, submerged-cap fermentation on the skins at a controlled temperature.
Processing: natural fermentation in the bottle, followed by reddling and desgorging.
Nose: notes of fresh fruit with red pulp and vinous hints.
Taste straightforward, dry and tannic with good persistence.
Its surprises with its harmony and cleanliness.