THE PRODUCER : Funaro

Grillo Funaro

Aging: Around 4 months in stainless steel tanks.

Harvest time: Hand picking mid September.

Nose: Enrapturing scent with elegant flowery and fruity aromas (canary melon, peach) which are typical of this grape variety.

Taste: Soft and full-bodied, with a long finish. – Grillo Funaro

Grillo Funaro is an excellent companion to grilled fish, light pasta dishes, or fresh summer salads. Its aromatic intensity and balanced acidity highlight the unique characteristics of Grillo Funaro, making it a versatile wine that delights the palate in every sip.