THE PRODUCER: Tenuta di Castellaro

Malvasia delle Lipari is ideal with almond desserts, fruit tarts, blue cheeses, or enjoyed on its own as a refined after-dinner wine. Its balance of richness and freshness makes it both indulgent and beautifully drinkable.

Soil: Sandy, volcanic, deep, fertile and rich in microelements.
Nose: Complex aromas of ripe apricot, elder flower and raisin with Mediterranean scrub shades.
Taste: Sweetness and acidity complete each other making it a pleasant fresh wine.

Malvasia delle Lipari

Malvasia delle Lipari is ideal with almond desserts, fruit tarts, blue cheeses, or enjoyed on its own as a refined after-dinner wine. Its balance of richness and freshness makes it both indulgent and beautifully drinkable.