THE PRODUCER : Italo Pietrantonj

Pietrantonj Pecorino D’Abruzzo IGT

Harvest time: End of September – first ten days of October

Production: Gentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the pecorino grape, followed by static cold-settling of the must, then controlled-temperature fermentation and maturation in stainless steel.

Nose: The bouquet is delicately floral, with accompanying notes of citrus and tropical fruit.

Taste A generous-sized palate offers rich, full flavours that are vibrant and crisp, and the finish displays the classic note of almond

Pietrantonj Pecorino D’Abruzzo IGT perfectly showcases the unique character of the Pecorino grape. Its vibrant citrus and tropical fruit aromas, combined with a crisp, almond-tinged finish, make Pietrantonj Pecorino D’Abruzzo IGT an excellent companion to seafood, grilled vegetables, and light pasta dishes. Elegant and versatile, it is ideal for both everyday enjoyment and special occasions.