THE PRODUCER: Rainoldi

Aging: 20 months in Slavonian oak casks and at least 9 in bottle.

Growing location: Between 300 and 550 meters above sea level, in a silty sandy soil.

Vinification: Slow fermentation with maceration in steel tanks

Nose: Fine and complex bouquet with notes of currant, walnut, black pepper and alpine herbs.

Taste: Fresh, harmonious and persistent.

Valtellina Superiore Inferno Rainoldi is a refined red wine that perfectly expresses the unique terroir of the Valtellina region. The vines grow between 300 and 550 meters above sea level on silty sandy soils, producing grapes of exceptional quality. The slow fermentation with maceration in steel tanks preserves the wine’s aromatic complexity, while aging 20 months in Slavonian oak casks followed by at least 9 months in the bottle develops remarkable structure and balance. On the nose, it presents a fine and complex bouquet with aromas of currant, walnut, black pepper, and alpine herbs. On the palate, Valtellina Superiore Inferno Rainoldi is fresh, harmonious, and persistent, making it a wine of elegance and sophistication for enthusiasts and collectors alike.