THE PRODUCER : Di Majo Norante

Production: Vinification maceration in contact with peels for about one month. Malolactic fermentation complete. Refining part in barrels and steel vats – 6 months in bottle.

Taste: It’s full-bodied, soft and velvety, with a perfect blend of flavours of plum and undergrowth and hints of leather and liquorice, deep ruby red colour with purple hues.

The Tintilia Di Majo from Di Majo Norante in Molise is a full-bodied, soft, and velvety red wine that perfectly showcases the traditional craftsmanship of Italian winemaking. With rich aromas of plum, undergrowth, hints of leather, and liquorice, its deep ruby red colour with purple hues reflects the care and passion behind every bottle. Ideal with roasted meats, game, cold cuts, and mature cheeses, Tintilia Di Majo embodies the unique character of the Tintilia grape and the heritage of the Molise region. Buy online in Ireland to experience authentic Italian flavours and add a remarkable wine to your collection.

Enjoy the bold elegance and authenticity of Tintilia Di Majo, perfect for sharing with friends or savoring on a quiet evening. Each sip reflects the passion and tradition of Di Majo Norante, making Tintilia Di Majo a must-have addition to any Italian wine collection.