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Tintilia D.O.P. Di Majo Norante

Region: Molise
Grape-variety: Tintilia
Alcohol: 14%
Vintage: 2020
Colour: Deep ruby red colour with purple hues.



THE PRODUCER : Di Majo Norante

Production: Vinification maceration in contact with peels for about one month. Malolactic fermentation complete. Refining part in barrels and steel vats – 6 months in bottle.

Taste: It’s full-bodied, soft and velvety, with a perfect blend of flavours of plum and undergrowth and hints of leather and liquorice, deep ruby red colour with purple hues.

Weight 0.75 kg


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