THE PRODUCER : Di Majo Norante
Production: Vinification maceration in contact with peels for about one month. Malolactic fermentation complete. Refining part in barrels and steel vats – 6 months in bottle.
Taste: It’s full-bodied, soft and velvety, with a perfect blend of flavours of plum and undergrowth and hints of leather and liquorice, deep ruby red colour with purple hues.