THE PRODUCER : Argiolas
Aging: About 3-4 months in stainless steel tanks followed by 1 to 3 months in the bottle.
Harvest time: Hand picking in boxes, in the first mornings of September
Production Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18°C for about 20 days. Stored at controlled temperature with brief aging on its fine lees
Nose: Subtle, intense and delicate, with good primary and secondary aromas.
Taste: Fresh and dry, sapid, with pleasant delicate and fine feel.
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