THE PRODUCER : Ciacci Piccolomini D’Aragona

Aging: Roughly 36 months in 20 – 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement.

Vineyards: 11,69 hectares (29,22 acres) are named after “Pianrosso”: situated at an altitude between 240 and 360 a.s.l. with a soil of medium grain with good levels of marl, dating to the Eocene period.

Nose: The bouquet is intense and complex: fruit-forward and spicy, with hints of red berry fruits enriched by various spicy notes.

Taste: Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness.