THE PRODUCER : Endrizzi
Vineyard: Sorni and Faedo. Vine training partially in traditional pergola style, partially in Guyot. Mixed soil of torrential coneide at Sorni, red clays with limestone pebbles at Faedo. The different location, orientation, geological origin, as well the original microclimate of each vineyard foster the bouquet‘s development and delicacy.
Production: The Teroldego grapes are immediately cooled down to 10° C, then destemmed for skin maceration and pressed in a reducing environment. Temperature-controlled fermentation in stainless steel with selected yeasts. Short refinement with batonnage on the yeast. The Sauvignon Blanc grapes are vinified in the classical fashion.
Nose: Intense, fragrant, and persistent aroma, with delicate notes of elder flowers, wild strawberries, raspberry and tomato leaves.
Taste: The pleasantly fresh taste follows the nose well, delicately acid, sapid, and long, with a good structure and an intense and personal aftertaste..