THE PRODUCER : Serpaia Endrizzi
Aging: Aging for 8 months in barrels of Slavonian oak and then 2 months in the bottle.
Production: Gently crushed and fermented in stainless steel tanks.
Nose: Its complex bouquet is subtly reminiscent of violets and cherries.
Taste Very harmonious, warm and full-bodied. The tannins are soft and pleasant and impart an optimal structure and long finish.