THE PRODUCER : Endrizzi
Vineyard Cultivated only in the best suited areas, higher than 500m above sea level. Vine training partially in traditional simple pergola style and partially in Guyot-style. Chalky soils in Faedo and Povo, porphyry-rich soil in the Valle di Cembra. The microclimate with strong thermal excursion favors the development and the elegance of its perfumes.
Nose: Delicate and fine, alternating sensations of crisp white fruit with flora, vegetal and herbaceous sensations.
Taste: Light, simple and juicy, with a refreshing acidity and a persistent mouthfeel.
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