Full Product Description
THE PRODUCER : Funaro
Denomination: Rosso IGP Organic wine
Grape-variety: Syrah , Merlot , Cabernet Sauvignon , Nero d’Avola
Vinification : The grapes which have been selected are macerated on the skins for about 10 days and then they are fermented separately in steel tanks maintained at a constant temperature of 20°C. After the natural malolactic fermentation, the wine is matured in steel tubs. Lastly, the wine is blended before it is aged in the bottle.
Harvest time: The Syrah and Merlot are harvested in late August, whilst the Nero d’Avola and Cabernet in early September. The grapes are harvested in the coolest hours of the day.
Colour: Intense ruby red in colour, with purple hues.
Nose: It has a fruity bouquet with hints of berries and liquorice.
Taste: A well-orchestrated, enjoyable and balanced wine with a berry mouthfeel.