THE PRODUCER : Funaro
Vinification : The grapes which have been selected are macerated on the skins for about 10 days and then they are fermented separately in steel tanks maintained at a constant temperature of 20°C. After the natural malolactic fermentation, the wine is matured in steel tubs. Lastly, the wine is blended before it is aged in the bottle.
Harvest time: The Syrah is harvested in late August, the Nero d’Avola in early September. The grapes are harvested in the coolest hours of the day.
Nose: It has a fruity bouquet with hints of berries and liquorice.
Taste: A harmonious, pleasant and well balanced wine that reminds of red fruits on the palate.