THE PRODUCER : Luca Ferraris

Nose: The bouquet is aromatic and intense, reminiscent of the white flesh of peac

h, the sprig of sage, chamomile and the scents of spring flowers in bloom.

Taste: Its taste is delicately sweet but never cloying, and well-balanced by a persistent freshness.

Food Pairing: Pair it with your favourite cakes and chocolate desserts.

Il Giaj Moscato D Asti is a refined expression of Piedmont’s winemaking tradition, offering light bubbles, floral aromas, and a refreshing finish. Perfect as a dessert wine or celebratory aperitif, Il Giaj Moscato D Asti is ideal for those who appreciate elegance, freshness, and naturally aromatic Italian wines.