THE PRODUCER : Funaro
Aging: Few months in stainless steel tanks followed by 12 months in French and American oak barriques.
Harvest time: Hand picking second half of September.
Nose: Captivating fruity aroma with plum and spicy notes.
Taste: Fresh, harmonious and well-structured due to the presence of soft and ripe tannins.
Food Pairing Suggestions: It goes well with white meat and medium-aged chesses. Interesting the pairing with lamb meat dishes.