THE PRODUCER : Pietro Zardini
Aging: 4-5 month naturally drying followed by a traditional skin contact for 18 months in Amphoras (clay pots)
Territory: Production zone:Valpolicella Classica. Soil mainly red and brown soils rich in debris, calcareous marls and basalt
Nose: Rich nose reminiscent of fruit of the forest, violet and raisins.
Taste: Silky, round, well balanced with a pleasant sweetness and a hint of minerality